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Chelan Writing Retreat: The Barrel Feast

It was a gorgeous weekend. The sun was out, the sky was clear and the snow capped mountains were a gleaming backdrop. The best part was that we were viewing all this splendor from the car as we drove out of Seattle and made our way to Chelan for a quick writing retreat.

The kids were set to spend quality time with the dads and the women were off to let the their writing minds take them where they may…well, with a loose itinerary. We were to visit a few wine tasting rooms, meet a press contact for dinner, stay the night at a lovely resort overlooking Lake Chelan and then meet for a “Wine Immersion” experience the next morning. Boy were we in for a treat!

Chelan Horizon

By the time we had settled in at The Lake House and tasted some of the wine provided in the room, it was time to meet our contact for dinner. We were privileged to meet about a dozen or so people for the intimate Barrel Feast at Tunnel Hill Winery. What a fantastic experience! We arrived and were led into their barrel room in which was set a long table with a silk copper runner, candles and place settings lined by four wine glasses each. After a brief meet and greet, we took our seats and were presented with a four course meal, complete with wine pairings. Our host, Guy Evans, introduced the cook who is the head chef at Cafe Mason.

Beet Salad

We poured over the mouth-watering courses with the wine pairings and got to know the people sitting around us. As I looked up and down the long table, the writer in me started to churn…or more accurately, the fiction side of my writing mind. Sure, I could write a compelling piece about how lovely our trip has been and how tasty the local fare is, the travel magazines would surely eat that up. But the fiction-writing side of my brain was looking for something a little more thrilling, mysterious even. It kept wondering ‘what if’. Like, what if someone left for the restroom and didn’t come back? What if the next person to visit the restroom found the previous person’s body slumped against the wall, dead? Of the people I’ve met so far, who would make the best victim? Who would make the best murderer? Perhaps the congress woman sitting next to me, political motives are often seedy. Or what about the innocent-looking newly wed couple to my right? They do seem a little too innocent. What could they be hiding? Or this contractor across the table, how far would he go to win a bid? My brain went on like this, humming in the background as I made pleasant conversation and secretly gleaned information for character development.

While I am fortunate to have a steady job as a freelance writer, sometimes the pressure to produce non-fiction material takes over and my fiction muscles feel neglected and atrophe. This trip was a nice opportunity to stretch those muscles and get back in action. I’d like to encourage you, if you have a passion for writing fiction, to allow yourself to let go every once in a while and run with the wiles of your imagination. Of course, do your due diligence, if you have a non-fiction deadline, but then exchange that notepad for your story-telling notepad. Soak up the characters around you and let your mind wander down the path of ‘what if’s’.

Writer’s Tip: Having a restricted setting with a set cast can force you to get creative with your limited options.  Next time you go to a restaurant, find the table with the most people and use them as your cast of characters. Write a short story that takes place in that restaurant with just that table of people.

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Destination Inspiration: Scandinavian Specialties

Scandinavian Specialties

When it comes to writing about various cultures, sometimes it’s helpful to dive in and surround oneself with the trappings of that heritage, be it the food, people, decor, or art. Today’s Destination Inspiration post takes us to a Seattle store and cafe focused on Scandinavian products and food, showing us how you don’t have to travel far from home to get a little bit of a taste that will give your writing a boost.

Food and Beverages

Walking into Scandinavian Specialties, you’re instantly surrounded by Norwegian, Swedish, and Danish memorablia, decorations, and food. The young staff members are warm and friendly, and if you’re hungry, you’re drawn in by the pastries and sandwiches on display by the checkstand.

Go ahead and peruse the Norwegian sweaters, various Scandinavian baking equipment, candies, and delicacies, and the jewelry to your left, and the crystal and servingware on your right. And don’t miss the little book room in the back of the store (Daytona loves checking out the cookbooks back there to see if there are any new ones to add to her collection). But before you leave be sure to order an open sandwich–called smørrebrød–topped with smoked salmon, shrimp, or roast beef, and one of the Scandinavian pastries. Sit down with a cup of coffee and enjoy the casual hospitality that Scandinavians are so good at.

Scandinavian Specialties Smorrebrod

Location and Atmosphere

Located on 15th Avenue Northwest–a main street in Ballard–you can’t miss the brightly colored building with Scandinavian-inspired murals. Inside, you’ll find yourself surrounded by a mix of authentic and kitchy Scandianvainn items, which please everyone from the immigrants who shop there for a taste of the home they left behind or the people who are looking for a souvenir-style gift for a friend. Even on the greyest Seattle day, you can’t help but be cheered up and warmed up by coming here and staying for a while.

Writeability and Purchased Presence

The tables here are placed alongside the mercheandise, making it less of a restaurant and more like a cafe, but it’s a great place for people watching, and you’ll be sure to be tempted to buy a colorful bowl or cakestand.

Price: $$

With pastries starting at less than $2 and sandwiches running just a few dollars more, you can have a satisfying and delicious lunch that’s fairly inexpensive.

Parking

With a small parking lot on site, you can usually find a spot pretty easily.

Writer’s Tip

Immerse yourself in the cultural atmosphere of this cafe. Take in the buttery scent of the pastries, the chatter of the patrons and the colors of the merchandise and artwork. Take a moment to write a quick scene that includes all these elements and see where that snippet of writing takes you.

Find it:

Scandinavian Specialties
6719 15th Ave NW
Seattle, WA 98117
Website

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Daily Writer’s Fix: March 4-8

Books

If you’re anything like me, you read books about writing and think to yourself while writing the exercises, that’s a good one–I should do it. But the problem is, we turn the page to read the next chapter and then forget about the exercise that promised to yield some fantastic prose.

Well, this is the week to change that. In place of our usual writing prompts, I want to encourage you to pull your writing books off the shelves this week and choose one exercise to complete each day. It doesn’t matter necessarily which ones you choose, just that you force yourself to take the leap from reading about writing to actually doing it.

While you’re doing it, leave a note here and let us know what writing books inspire you most! Some of our current favorites are Anne Lamott’s Bird by Bird and Dianne Jacob’s Will Write for Food.

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A Productive February

February is an important month. It’s often a defining time where resolutions either loose steam or pick up their pace. At Nooks & Cranberries, we stayed busy, kept our momentum and came out with a lot of inspiration to share.

We introduced you to some destinations from our visit to San Francisco, including 21st Amendment with great brews and the mouth watering pastries of Tartine.

Tartine Pastry Case

We took on challenges by trying to add a little romance to our writing with the Valentine’s Day Special and stamina with Christina Katz’s 21 Moments writing challenge.

Romance and Roses

Finally, in the Writer’s Kitchen, we explored the delicious possibilities of asparagus and quick meals for the writing life.

Roasted Vegetables

Another productive month! We hope you’ve had great momentum as well and we look forward to sharing more inspiration next month.

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Writer’s Kitchen: Asparagus In Celebration of Spring

Asparagus

As February draws to a close and spring nears, menus begin the transition from creamy, rich braises, casseroles, and stews to lighter fare celebrating the shift in seasonal food and the lessened need to eat for a sense of coziness and warmth. Winter greens mingle with spring lettuces, and root vegetables give way to asparagus.

The latter is one of my favorite vegetables, with its quick-cooking time and pretty green stalks making it easy enough for a rushed weeknight meal or elegant enough for company. Simply roasted with olive oil and salt, its toothsome texture and distinct earthy flavor shine. Steam it just until tender and serve with a brightly-flavored sauce, and you’ll take this springtime staple to the next level.

Asparagus

Asparagus with Tarragon Mustard Sauce
Adapted from Simply Classic: A New Collection of Recipes to Celebrate the Northwest, this recipe is perfect for your file of quick and easy recipes to pull out when you’re on deadline but still want something special to serve your family or guests. You can make the sauce while the asparagus steams, and the whole thing should come together in a matter of minutes.

1 1/2 pounds fresh asparagus
2 tablespoons white wine vinegar
2 tablespoons Dijon mustard
1/2 teaspoon Worcestershire sauce
1 teaspoon dried tarragon
1 pinch of sugar
1/3 cup extra-virgin olive oil

Remove and discard the tough ends of the asparagus. Steam just until tender. While asparagus is steaming, prepare the sauce by combining all ingredients except the olive oil in a small bowl. Slowly pour in the olive oil, whisking constantly to emulsify. When ready to serve, place asparagus on a platter and pour the sauce on top.

Serves 4-6.

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Destination Inspiration: Barking Dog Alehouse

Barking Dog Exterior

Now that the holidays are over and the new year is in full swing, we’re settling back into a routine. As much as we love checking out potential Destination Inspiration spots in other parts of the country, including the San Francisco series we just wrapped up, we’re enjoying frequenting some local places once again. What better place to start than the Barking Dog Alehouse, a truly family-friendly spot that’s perfect for a writer looking for a place to relax and unwind while working on a story draft?

Barking Dog Bratwurst

Food and Beverages

Known for its selection of Belgian and micro beers as well as their Scotch, the Barking Dog is a great place to discover a new brew. If you prefer wine, they also have a carefully-chosen selection that’s sure to fit your palate.

The menu at Barking Dog doesn’t change much, but it has great variety (and the specials are always unique and seasonal). Always rich and filling, the selection runs from hearty salads and hand made, stone baked pizzas to burgers and gourmet meatloaf and brats.  As often as we visit this restaurant we are never tired of the menu. In fact, we have found that the reliability of the menu tends to create cravings. One afternoon you may find yourself saying, “I could really go for a Barking Dog chicken quesadilla right now!”

Barking Dog Meatball Sub

Location and Atmosphere

Located in a residential area that could be called northeast Ballard, west Greenwood-Phinney, or whatever you like, this truly is a neighborhood hangout.

When there is a great family-friendly restaurant, word gets out. Come dinner time, this place is bustling with patrons and their families. Sarah has used the Barking Dog as a writing location many times and has found that the best time to get work done is just before the rush, then put away the laptop and pull out the pen and pad for character notes. The atmosphere is very comfortable and easy to relax in and stay a while. There are several small tables by the windows and a few booths that are easy to tuck into for a writing spell.

Writeability and Purchased Presence

The relaxed atmosphere makes a writer feel at home. As long as no one was vying for a table, we’d have no qualms sitting at one of the tables against the walls for a few hours with a laptop and notebook, drafting an early outline for our novel or doing research for an article. Of course, we’d make sure to keep ordering snacks or an additional beverage throughout our stay to be polite.

Barking Dog A-Frame Sign

Price: $$

$4 for an imperial pint (20 oz) during happy hour ($5.50 regular), which is about average and $6 buys you a very healthy pour of their house red wine. Entrees range $10 to $12.

Parking

Located in a neighborhood, there’s plenty of street parking around, as long as you don’t mind driving a couple of blocks to find a spot.

Barking Dog Interior

Writer’s Tip

As we mentioned above, this place can get very busy. So to really get down to business, come during lunch time or before the rush on a Saturday and cozy up in a booth or by the window with your laptop. Order a nice glass of wine or a cold beer and stay a while. Another perk to the Barking Dog is the awareness of their staff, they are really good at sensing when they are needed and when you need to be left alone. So get comfortable and dive in, you may be surprised at how much you can get done before the rush!

Find It
705 NW 70th Street
Seattle, WA 98117
Website

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Daily Writer’s Fix: February 25-March 1

Portland Sky

How to use Daily Writers’ Fix

Monday:

Sight

Portland Sky

Look up. Right now, from where you’re sitting. From where your character was in the last moment before you stopped your previous writing session. From where you imagine he will be when you begin today’s plotting.

Tuesday:

Smell

Hotel Bathroom

Take your antagonist on a trip. What does he feel as he showers, using the hotel’s shampoo that smells like his childhood garden?

Wednesday:

Sound

Empty Parking Spaces

Train yourself to see the ordinary as momentous today. Look at this empty parking space and spend five minutes freewriting. It will undoubtedly feel like a stretch, but go for it and see what you come up with.

Thursday:

Touch

Dashboard

Your protagonist wipes his hand across the dashboard, watching as his hand erases the dust. An ordinary moment? Perhaps. But what if it weren’t?

Friday:

Taste

Pickled Asparagus

Go to your refrigerator and pull out something you haven’t tasted in a while, such as a jar of pickled vegetables or a condiment. Describe the flavor in detail, so that someone who hasn’t eated it before will know exactly what it tastes like.

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Yoga Pants

There are a handful of books I come back to whenever I’m in a writing bind. They are like a lucky shirt or an old pair of jeans – the things I slip into when I feel blah. They are my yoga pants.

I’ve been in a writing pickle lately. Overwhelmed and not sure where to start. So I turned to one of my all time favorite default books, Bird by Bird, by Anne Lamott. She is one of my writing heroes and this book has the magical ability to pull me back from the edge of despair and remind me that when you are overwhelmed, just take it one chunk at a time.

Bird by Bird

She says in her book that if when you sit down to write and are bombarded by the mountain of laundry that needs to be done, or the dishes or that thing you needed to take care of last week that you forgot about until just now – when all that stuff comes to the surface, take a breathe and tell yourself all you’re going to do right now is write one small paragraph. One small paragraph of one small scene, perhaps the scene where we first meet your character at the bus stop. Or the moment your character walks into a restaurant and sees the woman he is going to marry, or maybe that moment you decided to quit your job and become – oh, I don’t know – a writer. The point is, take baby steps. Start with these little snapshots and allow the rest of the world to slide off your back as you fall into your groove.

This is where I convince myself that I did buy these yoga pants to work out in, I am working out my writing muscles. I know, bad joke…but it’s the truth. We all need those comfort items to go back to when we feel overwhelmed, those things that steady us in the turbulence and bring clarity in the fog. Consider your writing comforts, do you have a book that inspires you every time you pick it up and read that first sentence? What are your safety defaults in times of writing stagnation?