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Daily Writer’s Fix: April 29-May 3

How to use Daily Writers’ Fix

Monday:

Sight

Rhubarb Outtake

Don’t always rush to delete the outtakes. Stop for a moment and see if they can inspire your writing in any way.

Tuesday:

Smell

Kauai Path

Each place has its own smell, that aroma that’s carried along by the breeze or suspended in a stuffy space. Even the apparent absence of smell has an aroma, if you stop to consider it. What does your current scene smell like?

Wednesday:

Sound

Waiheke Island

Don’t just tell your readers that the setting is peaceful. Show it, in all its glorious details.

Thursday:

Touch

Palm Tree

Pay special attention to textures in your writing today.

Friday:

Taste

Kauai Silhouette

Take your characters to a cooking demonstration. See what surprising plot points you can cook up.

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Daily Writer’s Fix: April 22-26

Keyboard

Keyboard

What are the things on your to-do list that you keep telling yourself you’ll get around to sooner or later? I’m not talking about writing deep-cleaning the house or getting the piano tuned. I’m talking about things related to your writing career that don’t exactly have to do with the act of writing itself. They’re the things that will help take your career to the next level. This week you’re going to work on them. Take a moment to list a handful of those tasks–they could be starting an e-newsletter or upgrading your blog’s theme. Or perhaps you’ve been meaning to contact your dream magazine and ask for writer’s guidelines. No more procrastination! Each day this week, tackle one of those tasks. By the end of the week, you should be well on your way to the next phase of your career!

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Daily Writer’s Fix: April 15-19

How to use Daily Writers’ Fix

Monday:

Sight

Bridge To Hanalei

What’s at the end of the road?

Tuesday:

Smell

Spring Blossoms

How does the season further set the stage for the action happening in your story?

Wednesday:

Sound

Polihale Beach

How far will your character travel?

Thursday:

Touch

Tree In Springtime

Capture a sense of springtime through one of the lesser-likely senses, touch.

Friday:

Taste

Bacon And Bloody Mary

Nearing the end of a long journey, what is your protagonist craving right now?

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Daily Writer’s Fix: April 8-12

Keyboard

Hi friends, I hope this morning equals sunny skies and a warm pot of coffee for you. Or, if it doesn’t, that at least you can savor the coziness of cuddling up with a sweatshirt at your desk with a hot cup of tea while listening to the rain pound on your windows. This week’s edition of Daily Writer’s Fix is all about fostering your goals–through the setting you create for yourself in your writing nook. Each day this week, as you sit down to write, take a look around you and analyze it. What could you do to make it more inspiring? Each day, take one step toward making your writing nook a place where you want to linger, a place where the words flow and creativity abounds. Happy writing, Daytona.

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Writer’s Kitchen: Food Bloggers Getting Book Deals

Books

It’s a pretty exciting week for food bloggers. In the past week two of my favorites have announced book deals! Last Thursday, Hannah Queen told her readers over at Honey & Jam that she is now working on writing and photographing a cookbook of cake recipes, tentatively called Farm to Cake (Spring 2015, Stewart, Tabori & Chang). Then today I read over at Not Without Salt that Ashley Rodriguez is living her dream of writing a cookbook of her own, this one a celebration of her marriage with menus and recipes inspired by her Dating My Husband series (to be published around Valentine’s Day 2015 by Running Press). How cool is that? There’s nothing new about food bloggers getting book deals–it’s been happening for a number of years now–but these two are some of the most deserving and I know their books are going to be gorgeous, well-written, and trustworthy.

One final note: One of the great things about food bloggers announcing book deals is that they often do it by sharing a celebratory recipe. Hannah does so with Carrot Cake with Honey Cream Cheese Frosting and Ashley shares the news with Ice Cream Cake with Chocolate Wafers, Hot Fudge, and Candied Cocoa Nibs. So check out their blogs, salivate over the delicious-looking photos, and drop them a note encouraging them in the process–after all, as all writers know, it’s a huge endeavor and the readers part of what helps keep authors going.

Cheers to you both, Hannah and Ashley!

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Daily Writer’s Fix: April 1-5 (Travel Edition)

Water at Kauai Beach

How does vacation–or any type of travel for that matter–impact your writing life? Chances are, if you’re like me, that it can be a challenge to maintain any sort of routine. And to be honest sometimes it’s good to take a break from that routine–if you’re confident you’ll be able to to pick it back up upon returning home. Another challenge is how to balance your typical writing with the journaling or note-taking you may want to do to record memories and moments from the trip. With that in mind, let’s spend some time this week working on travel-writing skills. That way, when you travel next time you’ll have an easier time observing details, taking notice of seemingly small yet important moments, and ultimately letting the words flow on the page. And with that, here’s the exercise:

Every day this week, observe something in your neighborhood or life as though you were traveling and seeing or experiencing it from the eyes of a visitor. What are the sights and sounds of the place (maybe it’s your backyard or your neighborhood park) or the event (it could be a trip to the market or a playdate with your friends) that capture its essence? What do you need to put into words in order to bring you back to this time and place when you reread your writing in the future? Consider each of the five senses. Notice the who, what, where, when, and why. Observe the thoughts running through your head–those that are related, and the seemingly random ones that that are popping up. Jot notes as they come to you, and then when you return to your computer, write a few paragraphs about your experience.

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Writer’s Kitchen: Words and Wine During Travel

Harbourside Seafood Grill Bar Area

Developing a writing ritual or routine is a feat to be celebrated. So what happens when one travels, and as a result uproots all of that progress for a moment in time? For me, traveling is a time of suspension, a hiatus of sorts when all of the routines of life get put on pause and one simply focuses on enjoying the experience. Finding time for things like writing becomes a treat rather than a necessity, and as a result those times of engaging in that activity are often more profitable and enjoyable than they otherwise might be.

Sauvignon Blanc at Harbourside

While traveling to New Zealand earlier this month, I found little time to write. On a whirlwind trip for a travel story I’m working on, there was little opportunity to open my laptop for any purpose aside from planning the next day’s schedule. However, I did manage to slip away to a lovely little bar attached to a fancy seafood restaurant in Auckland’s Viaduct Harbor area for some wine tasting and writing. It was totally by accident; I had caught a cab to the area to meet up with the group I was traveling with, but finding that the event had been canceled due to weather, I found myself with a free hour and a half until dinner. I climbed the stairs up to the Harbourside Seafood Bar and Grill and settled in for some reflection. Harbourside Sign Harbourside Seafood Grill

I always carry a notebook and pen with me, which is a practice I’d encourage every writer to do without fail. Because of that, I was able to find what felt like stolen moments in which to write. I opened the notebook with no expectations other than to allow words to flow freely onto the paper. I chatted with the bartender about New Zealand wines and ordered a Sauvignon Blanc to try. He brought out my glass plus a sample of another of his favorites, and noting my interest in the wines he printed out for me a guide he uses for training the staff on the country’s grape-growing areas. I made notes of the Sauvignon Blancs I had tasted thus far in the trip, marking them on the map the bartender had given me, and I wrote in my notebook.

Harbourside Seafood Grill Stairwell

Nothing I wrote that day–neither the wine notes nor the words that flowed on the pages of my notebook–will make it into published works. Rather, I took the opportunity to synthesize thoughts that have been swirling around in my head and I processed them through the act of writing. The result was the beginning of a weeks’ long journey into discovering my ideals of the writing life and how I might begin to execute them upon returning home.

Those unanticipated moments can be as productive as the ones that are scheduled, if the writer allows him- or herself to take notice. The time I spent that afternoon are still guiding my thoughts as I work through how I want to orchestrate my schedule and time this spring.

How do you utilize those unanticipated moments when they occur? What comes out of them as a result?

Harbourside Seafood Grill Bar

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Daily Writer’s Fix: March 25-29

Powell's Bookshelves

Did you enjoy the Daily Writer’s Fix from a few weeks ago when we encouraged you to go digging in your beloved writing books? We’re doing it again this week!

Do you ever read through books about writing and dog-ear the pages with writing exercises, telling yourself you’ll go back to them soon and actually complete them? If so, do you return to them? This week is when you will. Each day this week, work through an exercise in one of your favorite writing books. If you have a vast collection of books, try one exercise in a book, then move on to the next book. Or if you have a particularly inspiring book, work solely with that one’s exercises. Finally, if one exercise particularly speaks to you, consider repeating that one with different topics or themes each day. Finally, if you have a particular favorite among the exercises, make a note of it and return to it whenever your writing or idea-generating needs a boost.

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Scraps to Scrumptious: Post-Flight Dinner

Spicy Tomato Pasta

A few nights ago, after returning home from a trip for a travel piece I’m writing, I needed to make a late dinner. Rummaging through the refrigerator, I threw away remnants of meals from the week before consisting of leftovers we didn’t have time to eat. Virtually all that was left–aside from the food that belongs to our live-in guest–were the typical fridge staples: jams, cheeses, flours, and the like. In such circumstances, however, a well-stocked pantry means that with a little creativity, there’s no excuse to say there’s nothing to eat.

I had half a box of rigatoni, a can of diced tomatoes, sun-dried tomatoes, olives, and chili flakes, and that was almost all I needed to put together a satisfying late-night dinner, a veritable midnight snack.

What are your favorite pantry creations?

Spicy Post-Flight Pasta
A Nooks & Cranberries original

1/2 pound rigatoni
1 (28-ounce) can diced tomatoes
6 oil-packed sun-dried tomatoes, chopped
Small handful of Kalamata olives, sliced lengthwise
4 garlic cloves, pressed
Generous sprinkling of dried chili flakes
1/3 stick butter
1 (15-ounce) can garbanzo beans, drained

Cook pasta according to package directions. Meanwhile, bring diced tomatoes to a simmer in a medium saucepan, then add sun-dried tomatoes, olives, and garlic, and continue to cook, turning up the heat to bring to a light boil. Cook for 5 to 10 minutes, until the liquid reduces slightly. Stir in butter and allow to melt, then add garbanzo beans and cook until heated through. Drain pasta and add to the tomato sauce, stirring to combine. Serve.

Serves 3-4.