“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” – A Moveable Feast by Ernest Hemingway
Category: Food in Literature
Food in Literature: A Seven Gables Breakfast
“Life, within doors, has few pleasanter prospects than a neatly arranged and well-provisioned breakfast-table. We come to it freshly, in the dewy youth of the day, and when our spiritual and sensual elements are in better accord than at a later period; so that the material delights of the morning meal are capable of being fully enjoyed, without any very grievous reproaches, whether gastric or conscientious, for yielding even a trifle overmuch to the animal department of our nature. The thoughts, too, that run around the ring of familiar guests, have a piquancy and mirthfulness, and oftentimes a vivid truth, which more rarely find their way into the elaborate intercourse of dinner.” – The House of the Seven Gables by Nathaniel Hawthorne