Choose a word. It doesn’t matter whether it’s a noun, verb, or adjective, as long as it relates to a story you’re working on. Find a language dictionary online and translate your word to the language of your choice. Without thinking of the meaning of the translated word, spend 10 minutes freewriting about what associations its sound brings to mind. Does this give you any new ideas for your story?
Your character is at a Parisian bar. Alone. Is he waiting for someone? Has the rest of the party left? What’s going through his mind as he sips his beverage of choice? (And as we discussed yesterday, make the details count, whether he orders a whiskey on the rocks, a dirty martini, or a simple glass of ice water.)
Wow, it’s already October 29. Can you believe autumn is already in full swing? The last few weeks have flown by, and NaNoWriMo is coming up more quickly than it should! I first heard about National Novel Writing Month a few years ago, and though I’ve used the concept as an inspiration to increase my writing in the past, I’ve never actually committed to doing it. Until now.
An average of 1,667 words a day.
One big commitment.
A new member of my book club recently asked how I’m going to manage our monthly reading and doing NaNoWriMo (my book club reads the classics, and has a tendency to pick the long ones–like Anna Karenina and Les MisÃ©rables). I said, “Eesh, good question. Haven’t exactly solved the Life aspect of NaNoWriMo, but I’ll figure it out by trial and error!”
We’ll see how it goes. I’m actually really looking forward to it. I’m anticipating several positive outcomes:
- Establishing a good new writing habit
- Completing a draft–albeit a very rough one–of the novel I have partially outlined, which will reveal weaknesses in the plot and characters at an early stage of the writing and editing process
- A lot of fun!
Have you participated in NaNoWriMo in the past? If so, what advice do you have for those of us doing it the first time? If you’re participating this year, what are you hoping to get from the experience?
It’s getting cold out there! Whether it’s itchy but stylish, the softest cashmere, or a heavy wool wool that blocks out the fiercest wind, what does your favorite sweater or coat say about you? Silly question, you may say, but think about it seriously. Now, if you’re a fiction writer, think about your characters’ clothes. Don’t waste a word describing something that doesn’t somehow clue your reader into your characters’ personalities or your plot.
Autumn in Seattle can be beautiful. Despite the requisite dreary days, the sun frequently breaks through, easing us into the new season and the colder months ahead.
This particular Saturday was a sandals and no coat kind of day. Glorious. And when the sun comes out, so do all the Seattleites, taking advantage of every last drop of sunshine.
And what better way to enjoy it than with some macarons from Ballard’s HonorÃ© Artisan Bakery? On this sunny Saturday morning at 10:00, there were a couple people in line, ordering macarons–their specialty, in our opinion–and tarts, lattes, and chais. Not bad, considering the popularity of this place. There was one brief moment when no one was in line, and then five minutes later a line stretched out the door. That stream continued the rest of our visit. Someone told us that when the nearby Cafe Besalu is closed, HonorÃ© is packed, and vice versa.
We also noticed a steady stream of families, parents with toddlers and the family dog patiently waiting out front. Macarons (more on them in a bit) are kid friendly with their bright colors and size, a bit bigger than a silver dollar, makes them perfect for little hands and mouths. We imagine the lack of stickiness is also a plus. On this sunny morning we saw several moms sitting in the chairs outside with their kids enjoying the brightly-colored cookies.
Food and drink
One word: Macarons. They’re the star of the show. You’ll find normal flavors such as the fudge-like chocolate, raspberry, pistachio and coffee. You’ll also come across fun, creative flavors like lavender and chili chocolate.
Biting into the lavender macaron, it’s chewy and dense, yet light and airy with a sweet, almost powdery floral essence. The chili chocolate oneâ€”bright pink with brown fillingâ€”is spicy; they’re definitely not holding back on the spice. It’s fun. The chocolate is a pleasant intro, then–bam!–you get the spice that warms the whole mouth with its heat.
In addition to the standard assortment of coffee-shop beverages–espresso, cappucinos, steamers, and the like–they serve Dry Soda in a variety of flavors and fresh-squeezed orange and grapefruit juices. The baristas create works of art with the foam, and if you like your Chai on the spicy side, you’ll find it to your liking here.
Oh, and don’t forget to check out the shelves to the right of the counter. Bring home some locally made honey while youâ€™re there.
Location and atmosphere
Situated next to Delancy (one of our favorite places to get a classic pizza pie), Honore is nestled within a residential pocket of resturants and shops; a signature set up for a Ballard business.
Amid the happy sound of espresso, the layered aroma of warm butter in mid-bake, stepping in the door of Honore brings about the anticipation of that special moment when the pastries are pulled out of the oven at the precise instant of golden brown perfection.
The kitchen takes up most of the space, making the public area in front rather cozy. And rightly so. With all the pastry magic that happens in such tight quarters, we expect nothing less than a complete dedication of space and resources to their delicious craft.
Mixing with the aroma of warm flaky crusts is light music. On this particular Saturday it’s jazz. It’s hardly noticeable with the sound of friendly banter between patron and barista, the chatter of customers, kids playing and espresso machines. It’s a happy kind of white noise.
Despit the crowd, it’s mellow and laid back, a good place to go on a late morning when youâ€™re waking up slowly and want some time to be stimulated by activity but still have space to let yourself think. And while it may seem tight, we have always found a place to sit.
With such a great street presence, our favorite spot in the bakery (besides at the front counter ordering another macaron) is at a window seat where we can sink in to bakery bliss and watch people go by.
This is also the sort of place where you might run into someone you know. Back in January Daytona ran into a writer she knew from work. On this particular morning she ran into an old friend from high school who now lives in the neighborhood.
Bring a paper and pen and come for a short power writing session. There isn’t much seating or space, which is why we suggest an abbreviated stay. Inside, the windows are lined with a counter and three stools on either side. Outside there are some adorondack chairs. Not the best place for a critique group session, but great for a quick brainstorm solo or with one or two friends.
Be courteous and mindful of the crowd, don’t stay too long if you see a demand for seats. Thatâ€™s why we suggest using this venue for power writing.
Price: $8.36 tab for 4 macarons, $1.90 a piece
Street parking only, though if youâ€™re lucky you may find a spot right in front.
High on the family scale, HonorÃ© is a great place to find urban families in action. Working on a fiction piece about an urban young couple with a young child? Come here and take notes. Writing an article and need quotes from someone who fits that demographic? Come here with your tape recorder.
HonorÃ© Artisan Bakery
1413 NW 70th St
Seattle, Washington 98117