Tag Archives | baking

Writer’s Kitchen: Working through the Seven Sorts of Norwegian Christmas Cookies

One of the things I love most about my Norwegian heritage is the appreciation of simple yet delicious baked goods. From the cakes and cookies to the tortes and candies, Norwegians know how to take a few simple ingredients–butter, sugar, flour, and eggs, for example–and transform them into something spectacular and beautiful. This year I’ve […]

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