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Home Writing Nooks: Starting Afresh

I’m sitting at the desk in the room that is slowly being transformed into my office and writing studio. Until a week ago, boxes and papers were scattered around, looking like a tornado had swept through. But that’s how organization works sometimes, isn’t it? In order to see what you have to organize, you have to unearth the paperwork and items that have been boxed up or put in piles only to be forgotten about.

My husband and I moved into our new house a year ago this month, and things are feeling more and more settled all the time. In a perfect world we would have had everything in order right away, but that was impossible given that I was pregnant and my husband is working and in graduate school.

Two of the biggest house projects that have been looming over the months have been my pantry and office. Both were a disaster for a long time but are finally coming together. I can walk into my pantry now without having to step over boxes filled with unknown items–very important for a home cook and food blogger! I can find what I’m looking for on the pantry shelves with relative ease. And there’s even a spot for a few shelves worth of cookbooks. As for my office, I will soon have a revised filing system in place so that stacks of paper no longer have to accumulate, and the closet–where most things have been stuffed so that my son can safely play on the floor while I write–will soon be free of random boxes and will have a sense of order.

I can’t tell you how good this progress makes me feel. It’s as though I’ve accomplished a major task and am free of a big burden that’s been weighing on me. Once things are settled, I’ll be able to be much more efficient. Time management is difficult when things aren’t set up properly.

In the early days of Nooks & Cranberries, I featured some other writers’ offices as I was in the process of working on my office at my former home. Now I’m starting afresh, and it’s fun to be able to look back at some of my former inspirations as well as to find new ones. I’m looking forward to seeing how it unfolds and to share the results with you soon! And if you have any ideas or tips that have worked for you, leave a comment–I’d love to hear from you!

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Destination Inspiration: Belle Epicurean

Neither one of us work in Downtown Seattle, but if we did, we’d be at Belle Epicurean more days than not. This charming patisserie makes us think about being in Paris, which is fitting since its founder, Carolyn Bianchi Ferguson, studied at the renowned Le Cordon Bleu in Paris.

The checkered floors and marbled tabletops, white bistro tables outside and the delectable pastries are just right for inspiring creativity, and we can imagine ourselves sharing a cup of coffee with Hemingway or Fitzgerald.

Food and drink
Don’t miss the brioche buns, particularly the bun of the month. One memorable monthly special was coconut cream with coconut flakes, nutmeg and rum. The brioche buns have a savory bite but are not salty. Nor are they too sweet. They have good texture: They’re flaky, crispy, dense to the right point, moist, and have just the right amount of fluffiness. They’re a good companion pastry, and we suggest ordering one with coffee and breakfast, or as an afternoon snack with an espresso or cup of tea. Or if you’re looking for something more substantial, take a look at the lunch menu.

Location and atmosphere
The style is French sophisticated, with tiled checkerboard floor, tapestry, and gilded frames. Grab a seat toward the back, near the entrance to the Fairmont, if you’re looking for a peaceful spot that’s tucked away. We prefer the bar tables by the entrance, which offer a window to the outside world.

At 2 pm on a Saturday when we were there, it wasn’t too busy. There were a few people inside who cleared out pretty quickly. We seemed to be the only ones lingering. The music was light, and varied from jazz to smooth rock and oldies. Other ambient noise came from the hum of the refrigerated pastry cases, the chiming bell when people entered, and happy welcoming hellos. Overall, it has just the right amount of bustle for someone looking for some destination inspiration.

Writability
With small tables, this is a good place to come solo, as you can’t spread out. Or bring a writing partner and a pad of paper for brainstorming. We can’t imagine spending more than a half an hour to 45 minutes writing here, so we’d recommend leaving the laptop at home and opt for the pad of paper.

Purchased presence
This being a lunch spot as well as patisserie, we’d say let your order dictate how much time you spend. If you’re just coming for a cup of coffee and a pastry, you probably won’t want to spend as much time as if you were ordering lunch. In a nutshell, use your common sense and courtesy.

Price: $$

Parking:
Street parking and nearby garages. Expect to pay.

Writer’s tip
There are no apparent outlets, so if you bring your laptop, come fully charged. Or just bring a pad of paper.

If we worked downtown, we’d love to take a break and walk a few blocks here in the fresh air, then come here and enter another world for a while.

Find it
Belle Epicurean
1206 4th Ave
Seattle, WA 98101
www.belleepicurean.com

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Nooks & Cranberries is back!

It’s good to see you! It’s been too long. We’ve missed you over the past year, but the good news is that 2012 is the year of Nooks & Cranberries’ return. After hibernating for a good part of 2011, your foodie writer friends, Sarah and Daytona, are back and hungrier and more inspired than ever.

2011 was the most amazing year for both of us, and since we’ve been absent so long, we feel we owe you an explanation: We both had babies! We’re both enjoying our new roles as mothers, and now that the pregnancy fatigue is behind us and we’re getting the hang of raising children, we’re back to writing. There’s no doubt the writing life will look different for us now that we have kids, but we’re excited for what the future holds and look forward to sharing our experiences and what we learn with you.

What to expect from Nooks & Cranberries in 2012 and beyond:

  • More great Destination Inspiration articles showcasing writing-friendly nooks
  • Quick Tips on craft and the writing life
  • Mouth-watering recipes to fuel your creativity in Writer’s Kitchen
  • Interviews with writers across genres
  • And whatever else suits our fancy… and yours! If you have a question about writing or a topic you’d like to suggest, write to us! We’d love to hear from you. While you’re at it, take a moment to follow us on Facebook, Twitter, or RSS so you never miss a post!
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Research for Realism

I have done some crazy things in my life – jumped off cliffs, resuscitated a fish, eaten expired yogurt, gotten married (crazy, yes, but wonderful). But some of my craziest moments have been in the name of writing. Because when it comes down to it, there are times when all the research in the world can’t hold a candle to actual experience.

To get the most realism out of your work, sometimes you just have to live it out. Some things you can fake, but other things you need to experience in order to write about them properly. My last writing experiment I’m pretty sure landed me the official title of neighborhood crazy lady.

I had no idea how it felt to be kidnapped and locked in the trunk of a car – a critical event in the novel I’m writing.  So what did I do? Well, I couldn’t kidnap myself (so I had to do research for that), but I could lock myself in the trunk of a small car (with help, of course, to make sure I could get out!).

The Trunk Experiment

I learned a lot from this experience. I figured out how my character felt when locked in a small space, I heard what she probably heard…the muffled hum of the engine, the warmth that gathers in the floor beneath and the claustrophobic feeling of not being able to straighten out your legs. I pulled my hands behind my back and kept my ankles together to test out the positions she would have been able to lay in. (My husband declined to tie me up for fear of what the neighbors might think. Smart man.)

Most importantly, I discovered the key to my main character’s escape: the glow-in-the-dark handle. How was my character able to open the trunk and signal for rescue? There was a handle on the inside of the trunk for emergency (and boy did she need it!).

Of course, not every story will require such drastic measures. The point is, do your research! If you want your work to carry weight, don’t cut corners. Know the world your characters are living in and don’t always just make assumptions. Another scene I’m writing required extensive tech knowledge which, in all honesty, was way over my head. So I consulted the professionals….ok, they weren’t ‘professionals,’ but they knew a lot more than I did about the subject matter. Doing this research gains credibility in the eyes of your readers in the long run. So don’t short change your work by not knowing exactly what you’re talking about.

Another example is from a fellow writer. She has a scene in her book in which her main character walks into the kitchen of her new home and bounces off a tile in the floor and falls. She knew I used to work in the construction industry and asked me about it. I consulted some flooring colleagues and provided my friend with an alternative: Her character could walk into the kitchen and slip on a squishy floor because the refrigerator had busted a water line, flooding the room. Way more accurate and believable, therefore lending credibility and weight to the story and its teller.

I would like to take this opportunity to encourage you to consider writing about something you don’t know about. Use it as an excuse to try something new. Consider parts of your story that were written strictly from imagination. Could you pursue a course of research on that part? Perhaps you are assuming what the cake in that scene tastes like, even though you’ve never actually tried it. (What a good excuse to eat cake, eh?) Would the screen on a computer go blue in a particular situation? What would a policeman say when he caught your character red-handed? Now, I’m not saying you should go out and commit a crime just to see what would really happen, but I am suggesting that you go through the proper channels to ask about it. There’s never any harm in asking.

Some of the simplest touches can make your work pop. Does your character have a signature habit of peeling oranges in one long strip? How might he do that? Go to the store, pick up a couple oranges and give it a try. Does your protagonist spend a lot of time at the horse tracks? Take a trip with some friends and watch a race. Just use common sense, be safe and have fun. It’s all in the name of accuracy to enhance the weight and accuracy of your writing!

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Dream Destinations: Proust’s Cabourg

The little signs of late spring–longer days, blossoms waking up after hibernation, sunny days with cloud-dotted blue skies–have me thinking back to Normandy. Last May my husband and I embarked on an adventure, a European road trip starting in northwest France. It had been nearly nine years since I had last seen the Norman countryside and visited its charming towns while studying in Normandy during college. Looking back to my two visits to Cabourg, I’m thinking it would make a wonderful writing destination.

Cabourg, pictured here, is one of my favorite towns in Normandy. With a main street guiding visitors to the Grand Hotel and casino at the water’s edge, the seaside town is full of picturesque storefronts, gabled and half-timbered architecture, and a fresh, crisp marine wind.

Cabourg is known for being the Balbec of Marcel Proust’s Remembrance of Things Past, and a favorite vacation spot of the French novelist.

With a literary tie like that, of course it would make a great writing spot! What are some of your Dream Destinations as a writer?

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Daily Writers’ Fix: Touch

The cold paint cans in her hand, the texture of the wall or appliance serving as a blank canvas–your character is doing some home improvement. What emotions does she feel as she holds a can in her hand for the first stroke? Is she covering up past memories, good or bad? Is she starting a new phase of life? Is she reinventing herself?

Republished from Nooks & Cranberries, September 2010.