Just a few nights ago Sarah and I cooked a special dinner for our husbands to say thanks for all their help so that we could go away for a writers’ retreat. The results–saffron risotto with scallops–was pretty amazing, I have to say, and I only wish we had snapped up some better-quality photos to share with you here before it was all gone! Oh well, we’ll just have to make it again so that we can share it with you here at Writer’s Kitchen. In the meantime, here are some of our favorite Writer’s Kitchen entries to date:
Tea & Cookies for Your Writing Ritual
Last-Minute Holiday Appetizers
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