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Research for Realism

I have done some crazy things in my life – jumped off cliffs, resuscitated a fish, eaten expired yogurt, gotten married (crazy, yes, but wonderful). But some of my craziest moments have been in the name of writing. Because when it comes down to it, there are times when all the research in the world can’t hold a candle to actual experience.

To get the most realism out of your work, sometimes you just have to live it out. Some things you can fake, but other things you need to experience in order to write about them properly. My last writing experiment I’m pretty sure landed me the official title of neighborhood crazy lady.

I had no idea how it felt to be kidnapped and locked in the trunk of a car – a critical event in the novel I’m writing.  So what did I do? Well, I couldn’t kidnap myself (so I had to do research for that), but I could lock myself in the trunk of a small car (with help, of course, to make sure I could get out!).

The Trunk Experiment

I learned a lot from this experience. I figured out how my character felt when locked in a small space, I heard what she probably heard…the muffled hum of the engine, the warmth that gathers in the floor beneath and the claustrophobic feeling of not being able to straighten out your legs. I pulled my hands behind my back and kept my ankles together to test out the positions she would have been able to lay in. (My husband declined to tie me up for fear of what the neighbors might think. Smart man.)

Most importantly, I discovered the key to my main character’s escape: the glow-in-the-dark handle. How was my character able to open the trunk and signal for rescue? There was a handle on the inside of the trunk for emergency (and boy did she need it!).

Of course, not every story will require such drastic measures. The point is, do your research! If you want your work to carry weight, don’t cut corners. Know the world your characters are living in and don’t always just make assumptions. Another scene I’m writing required extensive tech knowledge which, in all honesty, was way over my head. So I consulted the professionals….ok, they weren’t ‘professionals,’ but they knew a lot more than I did about the subject matter. Doing this research gains credibility in the eyes of your readers in the long run. So don’t short change your work by not knowing exactly what you’re talking about.

Another example is from a fellow writer. She has a scene in her book in which her main character walks into the kitchen of her new home and bounces off a tile in the floor and falls. She knew I used to work in the construction industry and asked me about it. I consulted some flooring colleagues and provided my friend with an alternative: Her character could walk into the kitchen and slip on a squishy floor because the refrigerator had busted a water line, flooding the room. Way more accurate and believable, therefore lending credibility and weight to the story and its teller.

I would like to take this opportunity to encourage you to consider writing about something you don’t know about. Use it as an excuse to try something new. Consider parts of your story that were written strictly from imagination. Could you pursue a course of research on that part? Perhaps you are assuming what the cake in that scene tastes like, even though you’ve never actually tried it. (What a good excuse to eat cake, eh?) Would the screen on a computer go blue in a particular situation? What would a policeman say when he caught your character red-handed? Now, I’m not saying you should go out and commit a crime just to see what would really happen, but I am suggesting that you go through the proper channels to ask about it. There’s never any harm in asking.

Some of the simplest touches can make your work pop. Does your character have a signature habit of peeling oranges in one long strip? How might he do that? Go to the store, pick up a couple oranges and give it a try. Does your protagonist spend a lot of time at the horse tracks? Take a trip with some friends and watch a race. Just use common sense, be safe and have fun. It’s all in the name of accuracy to enhance the weight and accuracy of your writing!

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Dream Destinations: Proust’s Cabourg

The little signs of late spring–longer days, blossoms waking up after hibernation, sunny days with cloud-dotted blue skies–have me thinking back to Normandy. Last May my husband and I embarked on an adventure, a European road trip starting in northwest France. It had been nearly nine years since I had last seen the Norman countryside and visited its charming towns while studying in Normandy during college. Looking back to my two visits to Cabourg, I’m thinking it would make a wonderful writing destination.

Cabourg, pictured here, is one of my favorite towns in Normandy. With a main street guiding visitors to the Grand Hotel and casino at the water’s edge, the seaside town is full of picturesque storefronts, gabled and half-timbered architecture, and a fresh, crisp marine wind.

Cabourg is known for being the Balbec of Marcel Proust’s Remembrance of Things Past, and a favorite vacation spot of the French novelist.

With a literary tie like that, of course it would make a great writing spot! What are some of your Dream Destinations as a writer?

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How to Schedule Writing Appointments… and Keep Them!

If you’re going to write that novel (or memoir, or screenplay, or front-page feature), you have to write. Pen to paper, keystrokes to page. Those first words are essential, but they won’t matter if you don’t keep the pattern going.

Last month I gave you four ways to keep your 2011 writing goals; today I’ll focus in-depth on one more: the importance of scheduling writing appointments with yourself. It’s easier said than done, so here are some tips for making it happen:

Schedule an appointment with yourself like you would a hair cut or a doctor visit. Then make sure to organize your time so you won’t be late. It’s easy to let this slide because the only appointment you have is with yourself. If you’re late to an appointment with yourself, it doesn’t really matter, does it? Well, yes it does. It might mean the difference between publishing your breakout novel or never even finishing your first draft. Do whatever you have to do in order to make this happen. Block it off on your calendar in a special color, set a reminder alarm to go off, pretend you’re a famous author and you have a once-in-a-lifetime meeting with yourself, whatever. Just make sure it happens.

Figure out a calendar system that works for you. If you’re going to make appointments, you need a system to keep track of them, whether it’s a planner, a calendar on the wall, or a reminder that pops up on your phone. In my quest for my perfect time management system, I’ve settled on a combination of a tiny purse-sized planner, a weekly printout of a chart I’ve created to help establish day-to-day routines, and the calendar on my computer. It may seem pretty crude and archaic with all the technology that abounds, but it works for me. I’ve discovered that keeping information solely on the computer equals out of sight, out of mind. So having a tangible thing to refer to helps.

 

Prepare your writing space in advance. Sometimes having to clear a space for writing can be a barrier to entry. Whether your desk is in disarray or you have to use the dinner table as a desk, make sure it’s ready for you to write before your appointment starts. If your appointment is first thing in the morning, clear the space before you go to be the night before. If it’s after dinner, then collect all the materials you need–laptop, notebook, writing book, headphones, etc.–in a spot near the table beforehand so you’re ready to swap the dishes with your writing materials immediately.

Treat yourself to some hospitality. If you were entertaining a famous author (see #1), you’d make him or her feel welcome and at home. You might have a pot of tea ready and some cookies, or a pitcher of water with lemon wedges accompanied by some little sandwiches. You’d make sure your surroundings were orderly. You might have a scented candle burning, or an arrangement of fresh flowers. What can you do to make yourself feel at home in your writing spot? You’re going to be here a while. Make it comfortable so you’ll want to linger.

Establish rules with your family. If you’re writing at home and tend to get distracted by your spouse, roommate, or children, remember, it’s their home too. No matter how big or small your space may be, you can find solutions. It may take some creative thinking, but in the end it will be worth it. Maybe you designate a room as your writing space during certain hours, and keep a sign-up sheet on the door so they know it’s your spot for a certain amount of time (if that’s the case, a friendly do-not-disturb sign might also do wonders).

If you don’t have an extra room in which to write, is there a way you can cordon off a part of the living room as your writing spot, maybe with a screen or clever arrangement of furniture and noise-blocking headphones? If that’s the case, and the TV is in the same room, you may have to negotiate when it’s TV time and when it’s writing time. Tip: try working your writing time around when you know other members of your household will want to watch the TV; your flexibility could pay off when you need it.

And, of course, there will be times you just need to get out of the house. Maybe everyone is home on a Saturday when you’ve scheduled a writing time, and they’re having so much fun that you can’t help but join them. Go to a nearby coffee shop. Or if the weather is nice bring your notebook to the park or out to the garden.

Reward yourself. Rewards are always a good incentive. Tell yourself that if you keep all your writing appointments in a set amount of time–a week if you want to start small, or a month if you’re ambitious–you’ll treat yourself to something special, such as a new journal, a writing session at a favorite Destination Inspiration location that’s usually too far to travel for your regular writing times, a relaxing bath with a glass of wine and a good book, or whatever else that feels like a treat to you.

What are your secrets for keeping your writing appointments or writing goals?

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4 ways to keep your 2011 writing goals

Welcome to 2011. I’m resisting the urge to ask about your New Year’s writing resolutions, because to be honest, resolutions just don’t work for me. Instead I create goals, dreams, wish lists, or whatever you want to call them. In short, it’s my collection of things to strive for, such as books to read, new skills to learn, writing goals. I give myself the freedom to dream big, and therefore also permission to fall short. It’s a vision, a direction in which to head, and it sets me on a course I otherwise probably wouldn’t find.

Whether you create resolutions or prefer another form of goal-setting depends on your personality and work style. What’s important is sticking to it. The new planner and the clean slate never fail to inspire creativity and aspirations, but the demands of day-to-day life often wear through the strongest resolve. Here are ways to keep your 2011 writing goals.

  • Decrease your time online by subscribing to 5 websites or blogs. The internet is full of valuable writing tips and instruction, but how often have you caught yourself getting distracted and eating up precious writing time? Increase your productivity by selecting a few favorite writing websites and blogs, such as Nooks & Cranberries, and subscribing to them. Getting their updates by e-mail or RSS feed–and resisting the urge to peruse additional pages–will give you ample daily inspiration and plenty of extra time to write.
  • Create a game in which you make up the rules. A friend once told me about a tip she heard from a comedian. That writer–I can’t remember his name–would put pen to paper every day and reward himself with a mark on the calendar. Those marks became a visual chain, and he wrote every day so he wouldn’t break it. It’s a simple yet clever game that’s worked wonders for me. Whether you try this tactic or another one, you get to make up the rules: your word count or time spent writing, whether you write seven days a week or just on weekdays. It’s up to you. Just make it work for you.
  • Tell the world about your project. Once you start telling people you’re writing a novel or working on a query to a major magazine you suddenly have a network of unofficial accountability partners. You won’t want to give up because they’ll be curious about your project’s status. Don’t just depend on them, however; also find another writer and pledge to keep each other accountable.
  • You have a calendar, so use it. Set a weekly or monthly recurring appointment with yourself. Use that time to evaluate your writing goals and what you’ve achieved so far. Are you on track or have you fallen behind? Do you need to reset your goals for a period of time? Maybe you have family staying with you for a few weeks but have a free schedule afterward; consider scaling back your goals during that time, then scheduling additional writing time for those free days. There’s no point in keeping unrealistic expectations that will only frustrate you rather than keep you motivated.

The start of a new year is a great time to work toward new goals or renew old ones. Make 2011 your year as a writer by starting strong and keeping your resolutions or goals. Finally, what tricks do you use to keep your writing goals? Please share them with us here.

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Writer’s Kitchen: Wassail Punch

On December afternoons, while trimming the tree, doesn’t it sound nice to have a pot of wassail simmering on the stove, filling the house with its aromas of citrus and spice? This has been one of those lovely late-fall Seattle weekends: fair, sunny weather, tree lots bustling but not yet chaotic, and plenty of cars driving with the perfect Christmas tree strapped to the roof. It’s the type of weekend that makes one want to get outside and breathe in the fresh air for a while, then return home to warm up while decking the halls, maybe even jotting down story ideas that pop up while basking in the festive delights of the season.

Wassail Punch
Adapted from The Kitchn

While the original recipe calls for sugar, you may want to taste the juice first after adding the lemon to see if it’s sweet enough for your taste. Keep in mind that the drink’s flavors intensify while simmering. This is an alcohol-free version, perfect for the whole family, though bourbon would also be a nice touch.

3 cups apple cider
1/2 cup orange juice
2 cinnamon sticks
3 whole star anise
1/2 Tablespoon sugar, optional
Dash of allspice
Juice of half a lemon

Combine all ingredients in a small saucepan and bring to a boil. Reduce heat to a low simmer and cook for several hours, allowing the flavors to develop and mingle.

Serves 3.

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Short & Sweet

One of my favorite stories is only fifty-three words long.

Bedtime Story by Jeff Whitmore:

“Careful honey, it’s loaded,” he said, re-entering the bedroom.

Her back rested against the headboard. “This for your wife?”

“No. Too chancy. I’m hiring a professional.”

“How about me?”

He smirked. “Cute. But who’d be dumb enough to hire a lady hit man?”

She wet her lips, sighting along the barrel.

“Your wife.”

This story has everything; suspense, betrayal, revenge and even murder. All in fifty-three words! Think that’s impressive?

Legend has it that novelist Ernest Hemingway was once challenged to write a story in six words. His response? “For sale: baby shoes, never worn.”

It’s crazy to think about the power captured in a single word, and crazier still, to think how that power can be augmented simply by adding one or two more words.

In this same spirit, online publication Smith Magazine presented this challenge to its readers with a slight twist. The composition must be a memoir. The website exploded with submissions from well-known and not-so-well-known writers.

The use of tools like Twitter has raised awareness to this gem of a technique. The short (or in this case extremely short) story can be a good way to practice brevity and accuracy in your writing. To make every word count.

So with this in mind, I’d like to extend to you the Nooks & Cranberries Short & Sweet Challenge. Tell us a story, it can be a memoir, a mystery, a thriller….anything. We’ll start with a six word challenge and see where it goes. Com’on now, show us what you’ve got and make it Short & Sweet.

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Writer’s Kitchen: NaNoWriMo, Voting, & Gâteau Breton

Who really thinks of baking a cake at 9:15 p.m. on the first day of NaNoWriMo? Me! I made it to 1,736 words the morning of November 1–which exceeded the necessary daily average word count by 69–so maybe it was no big deal. But considering some days will be too busy to write at all, perhaps it’s a good idea to stock up on words when I have time. But instead, I baked a cake. And then voted–and not even at the last moment! If my NaNoWriMo participation is anything like voting, that means I’ll won’t be cramming too hard to meet the 50,000 word count by November 30–just a little. Probably while baking a cake.

Buckwheat Gâteau Breton with Sea Salt
Adapted from The Sweet Life in Paris by David Lebovitz

I came across this cake while reading The Sweet Life in Paris, and I’m so glad I tried it. The buckwheat and sea salt add a fun complexity to an otherwise classic cake.

Cake:
7/8 cup buckwheat flour
1 cup all-purpose flour
1/2 teaspoon fleur de sel or other medium-grain, light-tasting sea salt, plus 1/3 teaspoon
1/4 teaspoon ground cinnamon
1/2 pound unsalted butter, brought to room temperature
1 cup sugar
4 large egg yolks
1 large egg
3/4 teaspoon vanilla extract
2 Tablespoons dark rum

Glaze:
1 large egg yolk
1 teaspoon milk

Preheat the oven to 350 degrees and butter a 9-inch springform cake pan. Combine both flours, 1/2 teaspoon of the salt, and the cinnamon in a bowl and whisk together until combined. Set aside. Beat the butter with a stand mixer until light and airy, then beat in the sugar until smooth.

Next, put four egg yolks, one whole egg, vanilla, and rum in a separate bowl and beat with a fork. Turn the mixer on high and slowly pour the eggs into the batter, allowing the batter to take on an airy consistency.

Add the flour mixture to the batter, stirring just until incorporated, then pour the batter into the pan. This batter is stickier and denser than many so it’s a little harder to work with, but do your best to smooth out the top.

Mix the egg yolk and milk for the glaze, then brush it over the top of the cake, using as much as necessary. Run the tines of a fork across the top in a few parallel lines, then rotate a little and repeat, to create an uneven crisscross effect. Sprinkle the remaining 1/3 teaspoon of sea salt evenly over the top. Bake for 45 minutes and let cool in the pan before removing.

Serves 14-16.

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Destination Inspiration: Honoré Artisan Bakery

Autumn in Seattle can be beautiful. Despite the requisite dreary days, the sun frequently breaks through, easing us into the new season and the colder months ahead.

This particular Saturday was a sandals and no coat kind of day. Glorious. And when the sun comes out, so do all the Seattleites, taking advantage of every last drop of sunshine.

And what better way to enjoy it than with some macarons from Ballard’s Honoré Artisan Bakery? On this sunny Saturday morning at 10:00, there were a couple people in line, ordering macarons–their specialty, in our opinion–and tarts, lattes, and chais. Not bad, considering the popularity of this place. There was one brief moment when no one was in line, and then five minutes later a line stretched out the door. That stream continued the rest of our visit. Someone told us that when the nearby Cafe Besalu is closed, Honoré is packed, and vice versa.

We also noticed a steady stream of families, parents with toddlers and the family dog patiently waiting out front. Macarons (more on them in a bit) are kid friendly with their bright colors and size, a bit bigger than a silver dollar, makes them perfect for little hands and mouths. We imagine the lack of stickiness is also a plus. On this sunny morning we saw several moms sitting in the chairs outside with their kids enjoying the brightly-colored cookies.

Food and drink
One word: Macarons. They’re the star of the show. You’ll find normal flavors such as the fudge-like chocolate, raspberry, pistachio and coffee. You’ll also come across fun, creative flavors like lavender and chili chocolate.

Biting into the lavender macaron, it’s chewy and dense, yet light and airy with a sweet, almost powdery floral essence. The chili chocolate one—bright pink with brown filling—is spicy; they’re definitely not holding back on the spice. It’s fun. The chocolate is a pleasant intro, then–bam!–you get the spice that warms the whole mouth with its heat.

In addition to the standard assortment of coffee-shop beverages–espresso, cappucinos, steamers, and the like–they serve Dry Soda in a variety of flavors and fresh-squeezed orange and grapefruit juices. The baristas create works of art with the foam, and if you like your Chai on the spicy side, you’ll find it to your liking here.

Oh, and don’t forget to check out the shelves to the right of the counter. Bring home some locally made honey while you’re there.

Location and atmosphere
Situated next to Delancy (one of our favorite places to get a classic pizza pie), Honore is nestled within a residential pocket of resturants and shops; a signature set up for a Ballard business.

Amid the happy sound of espresso, the layered aroma of warm butter in mid-bake, stepping in the door of Honore brings about the anticipation of that special moment when the pastries are pulled out of the oven at the precise instant of golden brown perfection.

The kitchen takes up most of the space, making the public area in front rather cozy. And rightly so. With all the pastry magic that happens in such tight quarters, we expect nothing less than a complete dedication of space and resources to their delicious craft.

Mixing with the aroma of warm flaky crusts is light music. On this particular Saturday it’s jazz. It’s hardly noticeable with the sound of friendly banter between patron and barista, the chatter of customers, kids playing and espresso machines. It’s a happy kind of white noise.

Despit the crowd, it’s mellow and laid back, a good place to go on a late morning when you’re waking up slowly and want some time to be stimulated by activity but still have space to let yourself think. And while it may seem tight, we have always found a place to sit.

With such a great street presence, our favorite spot in the bakery (besides at the front counter ordering another macaron) is at a window seat where we can sink in to bakery bliss and watch people go by.

This is also the sort of place where you might run into someone you know. Back in January Daytona ran into a writer she knew from work. On this particular morning she ran into an old friend from high school who now lives in the neighborhood.

Writability

Bring a paper and pen and come for a short power writing session. There isn’t much seating or space, which is why we suggest an abbreviated stay. Inside, the windows are lined with a counter and three stools on either side. Outside there are some adorondack chairs. Not the best place for a critique group session, but great for a quick brainstorm solo or with one or two friends.

Purchased presence
Be courteous and mindful of the crowd, don’t stay too long if you see a demand for seats. That’s why we suggest using this venue for power writing.

Price: $$
Price: $8.36 tab for 4 macarons, $1.90 a piece

Parking
Street parking only, though if you’re lucky you may find a spot right in front.

Writers’ tip
High on the family scale, Honoré is a great place to find urban families in action. Working on a fiction piece about an urban young couple with a young child? Come here and take notes. Writing an article and need quotes from someone who fits that demographic? Come here with your tape recorder.

Find it
Honoré Artisan Bakery
1413 NW 70th St
Seattle, Washington 98117

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Writer’s Kitchen: Homemade Marshmallows

We may have had a mild summer here in Seattle, but these sunny, mild October days almost make up for it. I’ve only had to wear a coat on one or two occasions so far and am still in the transition phase of my wardrobe.

However, the mornings are getting crisper and starting to bring in their blankets of fog. And that means it will soon be time for cozy fires in the fireplace, lush scarves and coats, and steaming mugs of hot chocolate.

Curling up in front of the fireplace with a hot beverage is such a pleasant way to spend an autumn evening. On those nights when you don’t feel like writing, consider this: Would lounging with your laptop or composition book and a mug of hot chocolate do the trick?

What if the hot chocolate were topped with homemade vanilla marshmallows that have collapsed with the heat into a silky, pillowy cover?

Homemade marshmallows last for weeks and are fun to make. Having a batch of them in the kitchen will enhance any hot chocolate, giving you a decadent treat in minutes. You work hard as a writer. Little touches like this can add a bit of joy to your work.

Homemade Vanilla Marshmallows
Recipe adapted from Not Without Salt and Alton Brown

These marshmallows melt nicely, giving your hot chocolate a fluffy, almost foam-like topping. Roasted over a campfire, they also make the best s’mores I’ve ever tasted. Tip: When making candy, read the recipe thoroughly before you start, and make sure to measure and prep the ingredients in advance.

3 packages unflavored gelatin
1 cup cold water, divided
1 1/2 cups sugar
1 cup light corn syrup
1 teaspoon kosher salt
1 vanilla bean
1/4 cup confectioner’s sugar
1/4 cup cornstarch
Nonstick baking spray

Using the tip of a sharp knife, score the vanilla bean lengthwise, opening up the pod and scraping out all the seeds. Set the seeds aside, reserving the pod for another use.

Prepare the gelatin by sprinkling it into the bowl of a stand mixer with 1/2 cup water.

Meanwhile, mix the sugar, corn syrup, and salt with the remaining 1/2 cup water in a small saucepan. Cook, covered, over medium heat for three to four minutes. Uncover and keep cooking until the mixture reaches 240 degrees F on your candy thermometer. Watch carefully and be patient; it may seem like it’s taking a while, but you want a precise temperature, and it may continue to climb when you remove it from the heat.

Using the whisk attachment, turn the mixer on low speed and gradually pour the syrup into the gelatin. Turn the speed up to high and add the vanilla seeds. This is where the mixer starts to do all the work. Keep it going on high for about 12 to 15 minutes, until it’s lukewarm and very thick.

Meanwhile, combine the confectioner’s sugar and cornstarch. Line a 13 by 9-inch baking pan with foil paper, then spray with your baking spray. Pour the sugar and cornstach mixture into the pan and shake it around as if you were buttering and flouring a pan. Pour the mixture back into the bowl; you’ll need it for the top of the marshmallows.

When the marshmallow mixture is ready, pour it into the pan. It will be very sticky and seemingly hard to work with, but if you use a lightly-oiled spatula you’ll find it easier to spread. Once the mixture is spread evenly into the pan, sprinkle the cornstarch and sugar on top, using as much as needed and reserving the rest.

This is where you need to be patient. The marshmallows need to sit for at least four hours. If you do this stage a day before you need the marshmallows, you can finish them the next day.

Using a pizza wheel, cut the marshmallows into 1-inch squares. Dust with remaining sugar and cornstarch mixture.

Store in an airtight container.