It’s a pretty exciting week for food bloggers. In the past week two of my favorites have announced book deals! Last Thursday, Hannah Queen told her readers over at Honey & Jam that she is now working on writing and photographing a cookbook of cake recipes, tentatively called Farm to Cake (Spring 2015, Stewart, Tabori & Chang). Then today I read over at Not Without Salt that Ashley Rodriguez is living her dream of writing a cookbook of her own, this one a celebration of her marriage with menus and recipes inspired by her Dating My Husband series (to be published around Valentine’s Day 2015 by Running Press). How cool is that? There’s nothing new about food bloggers getting book deals–it’s been happening for a number of years now–but these two are some of the most deserving and I know their books are going to be gorgeous, well-written, and trustworthy.
One final note: One of the great things about food bloggers announcing book deals is that they often do it by sharing a celebratory recipe. Hannah does so with Carrot Cake with Honey Cream Cheese Frosting and Ashley shares the news with Ice Cream Cake with Chocolate Wafers, Hot Fudge, and Candied Cocoa Nibs. So check out their blogs, salivate over the delicious-looking photos, and drop them a note encouraging them in the process–after all, as all writers know, it’s a huge endeavor and the readers part of what helps keep authors going.
Cheers to you both, Hannah and Ashley!
Thanks so much, Daytona! I can’t believe I actually posted the announcement. It’s so surreal. Thanks for all your support.
I’m so excited for you, Ashley!