How are you doing on your Christmas shopping? To be honest, I haven’t even started. I do know what I’m giving some people, but I haven’t actually done anything about it yet. With some pretty major deadlines on my calendar for November and December, and all the Christmas baking I’ve been doing, there hasn’t been a lot of time. I consider it my duty, however, to give you some great ideas for Christmas gift-giving this year, however, and I have a new idea for you today: Homemade Graham Crackers!
I came across this recipe while looking through a copy of Catherine McCord’s new cookbook, Weelicious, and decided to whip up a batch for my son. It turns out that these cookies are delicious and contain the perfect balance of crispness and softness–just like a graham cracker from a box. Even better, they can be made in any shape you like, and you know exactly what goes into them. These would make a great gift for the coworker who always brings homemade treats to work and obviously loves to bake, or perhaps for the other mothers in your playgroup. Wrap them up in a pretty cookie tin with a copy of the recipe, and you’ll be good to go! Get the recipe!
Photo originally from Outside Oslo
