I know, I know, it’s probably a bit early to be talking about Christmas. After all, Halloween is just barely behind us, and Thanksgiving is still weeks away. However, one of the jobs of a blogger is to get you thinking about ideas in advance, right? In that case, I’d like to start talking about edible Christmas gifts. Whether you love lavishing your loved ones with expensive presents or your writer’s budget is maxed out right now, edible gifts are sure to touch a sweet spot in any recipient’s heart. We’ll be talking in the coming weeks about how to add a personal touch to your Christmas gift-giving. To start, I’d like to share a recipe for orange-cardamom caramels. I came up with the recipe recently and shared it in my most recent story for the Norwegian American Weekly. I hope you enjoy it!
