Tag: food

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Destination Inspiration: Powell’s City of Books & World Cup Roasters

World Cup Roasters at Powell's

The one thing better than a cafe bustling with writers and book-lovers is such a cafe located inside the biggest bookstore you can imagine. Think that place only exists in your dreams? Think again–it’s World Cup Roasters located inside Powell’s City of Books in Portland.

Food and Beverages

First things first when you arrive at the cafe ready to write: Fuel up! Order a coffee or tea–any beverage that suits the mood. While you’re at it, don’t forget the food. You might as well come hungry and give one of the individual savory pies from Pacific Pie Company a try. Selections vary from bacon, egg, and cheese to chard, Gruyère, and egg.

Pacific Pie Company Pastry

Location and Atmosphere

Not far from our first-ever Destination Inspiration profile–Pearl Bakery–Powell’s City of Books is located in the Pearl District, amidst all sorts of stores from Anthropologie to kitchen supplies. With Powell’s labrynth of bookshelves, one could happily and willingly get lost for hours. Few things stimulate the brain of a book lover/writer quite like the smell of books, the feeling of the pages shuffling beneath your finger tips and the endless ideas and possibilities contained inside. Walking into Powell’s will surely have your head spinning and your mind bursting with creativity.

Powell's Bookshelves

Writeability and Purchased Presence

One look as you step inside and you’ll see that Powell’s is a sort of black hole for book lovers, and the cafe is no exception. With shelves of romance novels and paranormal young adult fiction on one side, large windows on two sides, and an entrance to the main part of the bookstore on the other, the cafe is obviously a haven for the many people who sit drinking coffee, reading books, and writing on their laptops in the spacious eating area. The question is whether you can grab the open spot before someone else claims it for the next few hours. Obviously, if you’re planning on sticking around at your seat for hours, please live up to the Nooks & Cranberries Code of Conduct and be courteous and place more orders; if it’s particularly busy, consider giving up your seat and taking a break to browse books for a while before returning.

Powell's Pillar

Price: $$

It’s a coffee shop, and prices reflect that. From coffees for a few dollars to individual savory pies from Pacific Pie Company for about $5, you can fuel up on caffeine and food and still have a budget for the books you’ll inevitably want to take home.

Parking

You’re in luck: Powell’s has a parking garage!

Powell's Banner

Writer’s Tip

Try a new challenge in this unique bookstore. Explore the section of a genre you are unfamiliar with. For example, if you gravitate toward fiction, check out the travel section. Pick out a book and read a few paragraphs or whatever it takes to get an idea of the voice. With that new tone in mind, try rewriting something of your own, gearing it toward that new genre. You might be surprised at the new spin this gives your work!

Find it:

World Cup Roasters Cafe / Powell’s City of Books

1005 W Burnside
Portland, OR 97209
Website

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Destination Inspiration: Chocolati Café, Greenwood

Chocolati Croissant

With tasty food and plenty of nooks to tuck away into with a book or laptop, Chocolati is like a home away from home for writers. Take your pick of a large table and chairs by a window or overstuffed chairs by a little fireplace, with plenty of space and an outlet around just about every corner, it’s easy to nestle in and get to work. You may find several hours have passed before you know it!

Food and Beverages

While most people probably come for the chocolate, it would be a shame to stop there. From filled croissants to a delectable zucchini tart, the savory items should not be overlooked. That said, do feel free to order a cayenne hot cocoa or any of a number of artisan truffles. They are, after all, among the items that make this café worthy of its moniker.

Location and Atmosphere

Set on a corner just south of the major intersection of 95th and Greenwood, this café in the heart of North Seattle’s Greenwood neighborhood is easy to get to, and it’s in a neighborhood that’s extremely walkable. Chocolati has an atmosphere of a study group taking place in a friend’s apartment. It’s not uncommon to find small groups meeting for business or students gathering to study, in addition to the lone writer or friends chatting over their warm mugs.

Chocolati Zucchini Tart

Writeability and Purchased Presence

This place seems made for writers. Having undergone an expansion in the past few years, Chocolati is like a really big apartment with an open floorplan that’s somewhat segmented. The main room is where you’ll order and perhaps grab a window seat if you’re only sticking around for a few minutes. But keep walking through and you’ll find more seating than you ever would have expected just walking by the storefront.

Price: $$

In addition to the usual $3 latte, you can also find a variety of wines for $7 a glass. On the sweet side, truffles run from $1.45 and up and savory treats starting at $6.

Parking

Between a major neighborhood road and a residential area, you’re bound to find street parking within a block or so.

Writer’s Tip

Bring your laptop and a charger and plenty of tip money–you’re going to want to stay here a while. Before coming, make a list of projects to work on, in order of priority, and start writing!

Find it:

Greenwood Chocolati Café
8319 Greenwood Avenue North
Seattle, WA 98103
Website


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Chelan Writing Retreat: The Barrel Feast

It was a gorgeous weekend. The sun was out, the sky was clear and the snow capped mountains were a gleaming backdrop. The best part was that we were viewing all this splendor from the car as we drove out of Seattle and made our way to Chelan for a quick writing retreat.

The kids were set to spend quality time with the dads and the women were off to let the their writing minds take them where they may…well, with a loose itinerary. We were to visit a few wine tasting rooms, meet a press contact for dinner, stay the night at a lovely resort overlooking Lake Chelan and then meet for a “Wine Immersion” experience the next morning. Boy were we in for a treat!

Chelan Horizon

By the time we had settled in at The Lake House and tasted some of the wine provided in the room, it was time to meet our contact for dinner. We were privileged to meet about a dozen or so people for the intimate Barrel Feast at Tunnel Hill Winery. What a fantastic experience! We arrived and were led into their barrel room in which was set a long table with a silk copper runner, candles and place settings lined by four wine glasses each. After a brief meet and greet, we took our seats and were presented with a four course meal, complete with wine pairings. Our host, Guy Evans, introduced the cook who is the head chef at Cafe Mason.

Beet Salad

We poured over the mouth-watering courses with the wine pairings and got to know the people sitting around us. As I looked up and down the long table, the writer in me started to churn…or more accurately, the fiction side of my writing mind. Sure, I could write a compelling piece about how lovely our trip has been and how tasty the local fare is, the travel magazines would surely eat that up. But the fiction-writing side of my brain was looking for something a little more thrilling, mysterious even. It kept wondering ‘what if’. Like, what if someone left for the restroom and didn’t come back? What if the next person to visit the restroom found the previous person’s body slumped against the wall, dead? Of the people I’ve met so far, who would make the best victim? Who would make the best murderer? Perhaps the congress woman sitting next to me, political motives are often seedy. Or what about the innocent-looking newly wed couple to my right? They do seem a little too innocent. What could they be hiding? Or this contractor across the table, how far would he go to win a bid? My brain went on like this, humming in the background as I made pleasant conversation and secretly gleaned information for character development.

While I am fortunate to have a steady job as a freelance writer, sometimes the pressure to produce non-fiction material takes over and my fiction muscles feel neglected and atrophe. This trip was a nice opportunity to stretch those muscles and get back in action. I’d like to encourage you, if you have a passion for writing fiction, to allow yourself to let go every once in a while and run with the wiles of your imagination. Of course, do your due diligence, if you have a non-fiction deadline, but then exchange that notepad for your story-telling notepad. Soak up the characters around you and let your mind wander down the path of ‘what if’s’.

Writer’s Tip: Having a restricted setting with a set cast can force you to get creative with your limited options.  Next time you go to a restaurant, find the table with the most people and use them as your cast of characters. Write a short story that takes place in that restaurant with just that table of people.

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Destination Inspiration: Scandinavian Specialties

Scandinavian Specialties

When it comes to writing about various cultures, sometimes it’s helpful to dive in and surround oneself with the trappings of that heritage, be it the food, people, decor, or art. Today’s Destination Inspiration post takes us to a Seattle store and cafe focused on Scandinavian products and food, showing us how you don’t have to travel far from home to get a little bit of a taste that will give your writing a boost.

Food and Beverages

Walking into Scandinavian Specialties, you’re instantly surrounded by Norwegian, Swedish, and Danish memorablia, decorations, and food. The young staff members are warm and friendly, and if you’re hungry, you’re drawn in by the pastries and sandwiches on display by the checkstand.

Go ahead and peruse the Norwegian sweaters, various Scandinavian baking equipment, candies, and delicacies, and the jewelry to your left, and the crystal and servingware on your right. And don’t miss the little book room in the back of the store (Daytona loves checking out the cookbooks back there to see if there are any new ones to add to her collection). But before you leave be sure to order an open sandwich–called smørrebrød–topped with smoked salmon, shrimp, or roast beef, and one of the Scandinavian pastries. Sit down with a cup of coffee and enjoy the casual hospitality that Scandinavians are so good at.

Scandinavian Specialties Smorrebrod

Location and Atmosphere

Located on 15th Avenue Northwest–a main street in Ballard–you can’t miss the brightly colored building with Scandinavian-inspired murals. Inside, you’ll find yourself surrounded by a mix of authentic and kitchy Scandianvainn items, which please everyone from the immigrants who shop there for a taste of the home they left behind or the people who are looking for a souvenir-style gift for a friend. Even on the greyest Seattle day, you can’t help but be cheered up and warmed up by coming here and staying for a while.

Writeability and Purchased Presence

The tables here are placed alongside the mercheandise, making it less of a restaurant and more like a cafe, but it’s a great place for people watching, and you’ll be sure to be tempted to buy a colorful bowl or cakestand.

Price: $$

With pastries starting at less than $2 and sandwiches running just a few dollars more, you can have a satisfying and delicious lunch that’s fairly inexpensive.

Parking

With a small parking lot on site, you can usually find a spot pretty easily.

Writer’s Tip

Immerse yourself in the cultural atmosphere of this cafe. Take in the buttery scent of the pastries, the chatter of the patrons and the colors of the merchandise and artwork. Take a moment to write a quick scene that includes all these elements and see where that snippet of writing takes you.

Find it:

Scandinavian Specialties
6719 15th Ave NW
Seattle, WA 98117
Website

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Writer’s Kitchen: Quick Meals for the Writing Life

Roasted Vegetables

I’m trying to build a repertoire of simple, quick-cooking meals that I can rely on for when it seems there’s no time to cook. As a writer, I have to. There will always be opportunities to create elaborate, multi-step dishes with an ingredient list as long as the alphabet–it’s just part of life of a food writer. But when it comes to feeding my family on a day-to-day basis, sometimes quick, nutritious (and tasty) food is key. I’ve been diving into my stock of old and new family classics as I create a master list of tried-and-true dishes I can prepare even on the most demanding of evenings. A thousand words to cut? Jacques Pepin’s chicken suprêmes in butter with lime juice and herbs will do the trick. Recipe development flooding my kitchen with desserts? Herb-roasted vegetables come together in a snap to balance out all the sugar. And lest I forget, simple is often best–though it’s one of the hardest things for me to remember. In that case, going to the store to pick up a protein and a vegetable with no recipe in mind (gasp!) and forcing myself to cook by instinct should probably happen more often.

What are your go-to meals when you’re tight on time?

Image from Outside Oslo.

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Destination Inspiration: Tartine Bakery

Tartine Exterior

We had some pretty amazing food and beverages during our recent trip to San Francisco, but visiting Tartine was the icing on the cake. After packing the suitcase and saying goodbye to Sarah’s parents, Daytona’s hosts for the trip, the two of us set out with our husbands and sons to taste for ourselves what makes Tartine so legendary.

Tartine Kitchen

Food and Beverages

Huddling together while sharing the menu as we inched along the line, which started outside and worked its way down the entire pastry case, we contemplated how to best experience all that Tartine has to offer. The crowded space had no empty tables, and even if one were to open, it would be impossible on such a busy day to fit four adults and two toddlers in strollers or high chairs inside. We were pressed for time, anyway, as Daytona had a flight to catch, so we each opted for an open-faced croque monieur to take to go, along with an assortment of sandwiches. While the men were shopping at the nearby Self Edge, a table for two opened up, so the two of us sat down, ordered a couple of glasses of the house red–a Cotes du Rhone–and toasted. It was New Year’s Day, after all.

The owners–the husband-wife team of Chad Robertson and Elisabeth Prueitt–were nominated twice for James Beard Award for Outstanding Pastry Chefs before winning it in 2008, and its no wonder. Everything we tasted was nothing short of spectacular. The croque monsieur was served open-faced on an inch-thick slice of Tartine’s bread, and dressed with just the right amount of toppings to round out the meal without overshadowing the bread. Shiitake mushrooms added a savory touch to the sandwich. The quality carries over to the pastries, too, with the chocolate salted rye being a particular favorite (Daytona even experimented with trying to recreate the cookies after returning home). The frangipane tart, filled with blueberries, was lusciously moist and flavorful, even the next day after surviving the return flight to Seattle.

Tartine Pastry Case

Location and Atmosphere

Driving to Tartine, it was evident where the destination was located because of the tell-tale line queuing in front. The Mission District is not only home to Tartine but also to many great shops and restaurants including the birth place of the original Mission style San Francisco burrito. With great pastries and great Mexican food, you know this is one busy neighborhood!

Writeability and Purchased Presence

When we were here on New Year’s Day, the bakery was packed. It was difficult even to stand in line without feeling our personal bubble being burst by an enthusiastic patron ogling the items in the pastry case. When we finally did place our order, we were lucky enough to have a small table open up, which we snatched up immediately. On a less-crowded day, this would be just the place to sit sipping a cappuccino or perhaps a glass of wine while savoring a sandwich and jotting down character sketches from our people-watching. But on a crowded day in which demand is high, it’s best to be respectful of the other customers and make your table available once you finish your order.

Tartine Interior Vertical

Price: $$

Pastries start at around $4.00 and sandwiches $12.00. It’s on the higher side of pricing, but absolutely worth it.

Parking

Expect to drive around the block a time or two to find a place; if you don’t mind walking a little, grab the first spot you see in the vicinity and explore the neighborhood while you’re at it.

Writer’s Tip

Give yourself a goal–a word count, perhaps, or to put the finishing touches on an article–and use a visit to Tartine as an incentive. If you meet the goal in your given timeframe, you get to treat yourself to whatever you want at Tartine. We’re confident you’ll succeed.

Find It

Tartine Bakery
600 Guerrero Street
San Francisco, CA 94110
Website

Tartine Croque Monsieur

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A Productive January

The month of January is a crucial time for writers; the new year sets the stage for new goals and new habits, and the first few weeks can set the tone for momentum moving on through the rest of the year.

Poem

Since one of the common struggles amongst writers is coming up with ideas, we launched the Idea Generator at the beginning of the year, and have been dedicating our Daily Writer’s Fix time this month to helping you build a pool of writing ideas to last you well into 2013.

Blue Bottle Line

We have also been excited to share with you some of our favorite San Francisco writing and brainstorming spots with a special Destination Inspiration series based in that city. From Blue Bottle Coffee to La Boulange and Samovar, we had a great time discovering new creative spots to help you drum up inspiration and creativity if you visit San Francisco.

2013 Writing Goals

We talked about some of our own writing goals and created a worksheet to help you develop a strategy for setting and keeping your 2013 goals. We shared thoughts on the writing life with writing as an excuse to explore and the experience of working with divided attention.

A savory cup

We shared a favorite tea that was the result of a delightful accident, and an overnight coffee cake that’s easy to whip together even when you’re on deadline.

Salted Rye Cookies

And, of course, we talked about the writing ritual and shared a recipe for a delightful cookie that would be just right for pairing with your writing tea when you sit down to work.

It’s been a good month for us here at Nooks & Cranberries, and I hope it’s been good for you too. We’d love to hear what you’ve been working on this month!

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Destination Inspiration: Samovar Tea Lounge

Samovar Entrance

After coffee at Blue Bottle and lunch at La Boulange during our afternoon in San Francisco’s Hayes Valley a few weeks ago, we didn’t think things could get any better–until we walked into Samovar Tea Lounge.

With its Zen Valley location just half a mile from the other Hayes Valley places we had just visited, we set out on foot to walk off our pastries and lunch and experience a little bit of the neighborhood. What we discovered when we arrived was a tea shop–actually a tea restaurant–that was just up our alley.

Samovar Teas

Food and Beverages

The only thing we regret about our visit to Samovar is that we arrived with full stomachs. Our time in San Francisco was limited, so we packed in as much fun as we could. But that meant not leaving enough room to sit and have a meal at Samovar. If we had, Daytona might have ordered the Russian Service with tagarraon-marined beets, smoked salmon and horseradish, devilled egg with caviar, and other foods served with Samovar’s smokey Tolstoy’s Sip black tea ($24). Then again, perhaps she would have chosen the Japanese Service or Moorish Service–they all sounded delightful. Sarah might have chosen the English service with a 3-tiered platter of goodies and the Breakfast Blend black tea ($24).

Though we couldn’t stay to eat, we did make a point to get to know the teas, spending some time with the servers to pinpoint the perfect ones for us to bring home as memories of our trip.

Samovar Tea

Location and Atmosphere

Located at the corner of Page and Laguna in a micro-neighobhood they call “Zen Valley,” and near the San Francisco Zen Center.

Across the street from some lovely classic San Francisco homes, including one that sold in 2006 for $2.3 million.

Samovar Building

Samovar Neighborhood

Writeability and Purchased Presence

Discreet is best if you’re coming here with writing in mind. Leave the laptop behind, and use your time for contemplation while sipping your tea or to celebrate successes with your writing partner.

Samovar Interior

Price: $$$

The various services, with food and tea, range from $19-24.

Parking

You’ll need to find street parking, which, on the day we were there, seemed like it would have been easy enough. However, even if you have to walk a little, enjoy the classic San Francisco architecture you’re sure to see on your way.

Samovar Sign

Writer’s Tip

Word on the street is that some of the Bay Area’s greatest minds have gathered at Samovar to brainstorm or share a cup of tea with comrades. Consider sitting a while with friends, soaking in the zen and do a little brainstorming of your own. Bring pieces to critique, or simply enjoy a meal together after a long day of writing.

Find It

Samovar Tea Lounge – Zen Valley location
297 Page Street
San Francisco, CA 94102
Website

Samovar Californian Persian

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Destination Inspiration: La Boulange, Hayes Valley

La Boulange Quinoa Salad

We happened upon La Boulange in San Francisco’s Hayes Valley after getting coffee at Blue Bottle on New Year’s Eve. With an eagle eye for anything resembling a French boulangerie or patisserie, Daytona spotted the corner restaurant from our bench in Patricia’s Green, and we made a beeline over to see if La Boulange would serve as an appropriate lunch spot for four hungry adults and two toddlers.

With 20 locations, this Bay Area bakery prides itself in making authentic and delicious French food and strives to provide the French neighborhood cafe experience for its customers. The founder, in fact, has a background in working in presigious bakeries in Paris and near Bordeaux.

La Boulange Interior

Food and Beverages

On a sunny winter afternoon after enjoying coffee and pastries at the nearby Blue Bottle, we all needed a real meal but didn’t want anything too heavy. The fresh sandwiches and salads on the menu at Boulange sounded like just the thing; little did we know that the portions would be twice as large as our appeties could handle. The flank steak sandwich, served open-faced, was flavored with roasted onion, tomato, arugula, and aioli. Served with a quinoa salad on the side, it was a hearty yet fresh option, that would have been perfect to split with a friend. As for the salade niçoise, we’ve had some incredible versions in our time, including the one at Brasserie Four in Walla Walla, which is one of the best we’ve ever had, so unfortunately the one at La Boulange, had high standards to meet, and while it was tasty, there was nothing notable about it.

La Boulange Bread

Location and Atmosphere

La Boulange is on the corner of Hayes Street and Octavia Street across the street from Patricia’s Green park. The cafe was crowded, despite the spacious dining room – a good sign in our book! We managed to snag a cozy corner able that was just big enough for the six of us, with toddlers on our laps and the umbrella strollers folded up and tucked away. The atmosphere was upbeat, bustling and overall charming.

Writeability and Purchased Presence

If it’s crowded, you’ll want to be mindful of the other people waiting for tables. If not, feel free to take your time as you enjoy your sandwich and sip your beverage.

La Boulange Steak Sandwich

Price: $$

Pricing is reasonable especially for the hearty portions. Sandwiches (including an option of sides) start at $8.00. And don’t forget to bring a little extra for pastries!

Parking

If you’re coming from Blue Bottle, as we did, you don’t have to worry about parking as the two locations are an easy stroll away from each other. If not, expect to seek out street parking.

La Boulange Interior

Writer’s Tip

After a successful writing or brainstorming session, treat yourself to a trip to Miette, the beloved pastry shop that’s located nearby.

Find It

500 Hayes St
San Francisco, CA 94102
Website