Tag Archives | food

Writer’s Kitchen: Learning to Improvise

Life is all about improvisation. Improvisation and reinvention. Back in the days before we had children, Sarah and I would get together frequently to cook and bake, always finding some intriguing recipe to try, such as raclette macaroni and cheese or David Lebovitz’s absinthe cake (pictured above and featured in a previous edition of Writer’s […]

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