It’s a pretty exciting week for food bloggers. In the past week two of my favorites have announced book deals! Last Thursday, Hannah Queen told her readers over at Honey & Jam that she is now working on writing and photographing a cookbook of cake recipes, tentatively called Farm to Cake (Spring 2015, Stewart, Tabori & [...]
Archive | Writer’s Kitchen RSS feed for this section
Writer’s Kitchen: Words and Wine During Travel
Developing a writing ritual or routine is a feat to be celebrated. So what happens when one travels, and as a result uproots all of that progress for a moment in time? For me, traveling is a time of suspension, a hiatus of sorts when all of the routines of life get put on pause [...]
Scraps to Scrumptious: Post-Flight Dinner
A few nights ago, after returning home from a trip for a travel piece I’m writing, I needed to make a late dinner. Rummaging through the refrigerator, I threw away remnants of meals from the week before consisting of leftovers we didn’t have time to eat. Virtually all that was left–aside from the food that [...]
Writer’s Kitchen: Our Favorites So Far
Just a few nights ago Sarah and I cooked a special dinner for our husbands to say thanks for all their help so that we could go away for a writers’ retreat. The results–saffron risotto with scallops–was pretty amazing, I have to say, and I only wish we had snapped up some better-quality photos to [...]
Writer’s Kitchen: Asparagus In Celebration of Spring
As February draws to a close and spring nears, menus begin the transition from creamy, rich braises, casseroles, and stews to lighter fare celebrating the shift in seasonal food and the lessened need to eat for a sense of coziness and warmth. Winter greens mingle with spring lettuces, and root vegetables give way to asparagus. [...]
Writer’s Kitchen: Quick Meals for the Writing Life
I’m trying to build a repertoire of simple, quick-cooking meals that I can rely on for when it seems there’s no time to cook. As a writer, I have to. There will always be opportunities to create elaborate, multi-step dishes with an ingredient list as long as the alphabet–it’s just part of life of a [...]
Writer’s Kitchen: Weeknight Pasta with Kale, Zucchini, and Tomatoes
What are you eating for lunch today? Or dinner? I’m serious–tell me. I don’t want to hear that you’re skipping the meal because you’re on deadline and don’t have time. We all have time, even if just a few minutes while waiting for the computer to restart or while giving ourselves a 15- or 30-minute [...]
Writer’s Kitchen: Tea & Cookies for Your Writing Ritual
When it comes to getting in the mood to write, the process isn’t a lot different, at its core, than getting ready to go to sleep. Consider the bedtime ritual: changing into pajamas, washing your face, dimming the lights, and crawling into bed to read can cue your body that it’s almost time to sleep. [...]
Writer’s Kitchen: Easy Make-Ahead Coffee Cake for When You’re on Deadline
The art of simplicity is something I’m working on mastering when it comes to cooking. As a food-lover who bakes for fun, geeks out on taking photos of what I cook, collects cookbooks, and writes about food both in blogs and print publications, I have an eye for fancy food that’s just too time-consuming to [...]
-
Writer’s Kitchen: Homemade Marshmallows
-
How to Give Your Character an Achilles’ Heel
-
How to Schedule Writing Appointments… and Keep Them!
-
4 ways to keep your 2011 writing goals
About Nooks & Cranberries
There are many excuses not to write, but we're here to ensure that a lack of creativity isn't one of them.
Nooks & Cranberries was created by two friends, Sarah Madson and Daytona Strong, who are freelance writers based in Seattle.
Follow Our Book Club
August 2012
September 2012
Twitter
Follow @nooksandcran on Twitter
