Archive | Food in Literature

Oyster

Food in Literature: Hemingway & Oysters

“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I […]

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Tea

Food in Literature: A Seven Gables Breakfast

“Life, within doors, has few pleasanter prospects than a neatly arranged and well-provisioned breakfast-table. We come to it freshly, in the dewy youth of the day, and when our spiritual and sensual elements are in better accord than at a later period; so that the material delights of the morning meal are capable of being […]

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